Wednesday, 30 March 2016 08:53

 

 Green Parrot Jug returned to South Seas Longest-Operating Restaurant by VP Peter Bush, Australasia’s longest-practising journalist

MSCNewsWire-EIN-National Press Club Service, Napier, 30 March 2016 - Australasia’s longest-practising journalist Peter Bush returned to Australasia’s longest continuously-operating restaurant which is Wellington’s Green Parrot its signature and founding artefact, a green parrot ceramic jug made in Japan.

Mr Bush’s career as a photojournalist and war correspondent began in 1946, 20 years after the founding of the Green Parrot restaurant which also on this occasion celebrated its 90th birthday.

Mr Bush is vice president of the National Press Club which staged the ceremony. In fact the green parrot jug had lain unrecognised in the memorabilia of the club for many years. It had originally come into the club’s possession via an early stalwart, Tony Poynton.

He had intervened at a tense moment during the club’s post war years when it served as a de facto or curb exchange, most notably among scrap metal dealers such as Mr Poynton then was. A commanding presence, Mr Poynton’s intervention earned him the gratitude of the proprietor who stood to lose their trading licence if found to have conducted an unruly house.

The then proprietor gave the late Mr Poynton the signature jug which Mr Poynton, by now a newspaperman himself, had donated to the club to adorn any future premises.

The restoration event was emceed by National Press Club treasurer Bryan Weyburne, pictured above with Peter Bush at centre and Green Parrot proprietor Chris Sakoufakis.

Speakers noted that the occasion would in future years be viewed as recording also the transition turning point from the colourful heyday of print journalism to the present technology-pressured one.

It was noted that someone such as Mr Poynton could in those earlier days switch from metals trading to newspapers and in the process bring with them a variety of new approaches and ideas along with real-world experience.

The timing of the ceremony, it was said, also saw the era approaching of the 40 year envelope from the advent of a technology on the consumer market, in this case the internet and associated technologies, to the point at which it became pervasive and thus fully transformational.
Electricity and automobiles were quoted as two earlier examples of this 40 year take up phenomenon.

The Green Parrot restaurant was begun in 1926 by a United States merchant seaman paid off in Wellington who had acquired the jug at Yokohama and who then named his new restaurant after the fashionable ceramic ornamental piece of kitchenware.

Event seen as Line in the Sand between Old & New Eras

Kay Poynton, Tony’s sister with Yvonne Weyburne

Richard Laurenson, Hamish Hancock, Gordon Stewart, Stephen Underwood

Carol Armstrong and Luba Perry

George Westermayer and Mark Dunajtschik

Ian and Adrienne Stewart

Anne Stewart and Barry Durrant